insights.

Regenerative farming boosts biodiversity, resilience and soil health – UK farmers say it’s key to climate and economic survival.

What does the future of agriculture look like? According to Swiss agritech Ecorobotix, robotics & AI will reduce the cost of farming & make it more efficient while preserving our natural capital. 

At the World Forum on Enterprise & Environment 2024, Hubert Keller, our Senior Managing Partner, underscored the pressing need for strategic upstream investment in our food systems.

COP16 marks a crucial turning point in encouraging the private and public sectors to move from communication to action, accelerating the transition to a net-zero, nature-positive economy.

Overfishing is not just an environmental crisis, it is also an economic one. Here, we explore the economic incentives that are driving overfishing and the potential solutions that could help reverse the trend.

Pink rice with beef cells presents a low-carbon, sustainable meat alternative. Scientists address taste, cost, and adoption hurdles as the alternative protein market expands.

Tech stocks, EV adoption and cocoa prices are all rising, but for very different reasons. How long-term could each of these trends be? 

Summer is the biggest growing season of the year – so if you're thinking about eating more sustainably, there's no better time to take the leap. Discover 10 simple tips for minimising your 'food footprint' this summer.