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Sustainability is being made in China
rethink everythingclimate change
rethink everythingclimate change

Sustainability is being made in China

For many years China was seen as a climate villain. With China now leading the world in sustainable technologies, discover how the story is changing.
Soil-first farming: why regenerative agriculture is gaining ground
FT Rethinkfood
FT Rethinkfoodcircular economyclimate change

Soil-first farming: why regenerative agriculture is gaining ground

Regenerative farming boosts biodiversity, resilience and soil health – UK farmers say it’s key to climate and economic survival.
AI, geopolitics, climate change: seeing the bigger picture as tectonic plates shift
rethink everythingtechnology
rethink everythingtechnologyclimate changegeopolitics

AI, geopolitics, climate change: seeing the bigger picture as tectonic plates shift

In today’s rapidly changing world, it is easy for investors to be knocked off course. At Lombard Odier, we always take the long-term view, basing our decisions not on today’s ‘noise’, or the prevailing wisdom, but on a deep understanding of the systems changes the world is going through.
Insects, meat substitutes and plant-based alternatives: what foods will provide our proteins in 2050?
rethink sustainabilityclimate change
rethink sustainabilityclimate changefood

Insects, meat substitutes and plant-based alternatives: what foods will provide our proteins in 2050?

Investors are developing an appetite for the fast-growing alternative food sector, with start-ups specialising in plant-based products raising record amounts of funding.

How can AI speed up the decarbonisation of business?
rethink sustainabilityclimate change
rethink sustainabilityclimate changetechnology

How can AI speed up the decarbonisation of business?

Companies can now speed up their energy transition and comply with regulations thanks to AI algorithms that analyse and optimise their data.

The agriculture of tomorrow: how can we feed a growing population while preserving the planet?
rethink sustainabilityclimate change
rethink sustainabilityclimate changefood

The agriculture of tomorrow: how can we feed a growing population while preserving the planet?

The world’s population has tripled since 1950 and is expected to reach 10 billion by 2050. With agricultural production forecast to rise 60% as a result, what are the solutions for sustainable food?

How can the building sector become low-carbon?
rethink sustainabilityclimate change
rethink sustainabilityclimate changenet zero

How can the building sector become low-carbon?

Decarbonising the building sector is a major challenge for the climate transition. Innovative energy storage and production solutions will shape the future.

Green is fashionable: how can the textile industry reduce its environmental impact?
rethink sustainabilityclimate change
rethink sustainabilityclimate changecircular economy

Green is fashionable: how can the textile industry reduce its environmental impact?

Textile manufacturing is on track to account for 26% of global greenhouse gas emissions by 2050. Could the growing popularity of sustainable fashion bring about a change in direction?

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